Christina Wilson Your Charleston Realtor

Feast Of The Seven Fishes At Renzo

I was fortunate enough to check out this special menu by Renzo in December!
โ€”> ๐˜›๐˜ฉ๐˜ฆ ๐˜๐˜ฆ๐˜ข๐˜ด๐˜ต ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ฆ ๐˜š๐˜ฆ๐˜ท๐˜ฆ๐˜ฏ ๐˜๐˜ช๐˜ด๐˜ฉ๐˜ฆ๐˜ด ๐˜ช๐˜ด ๐˜ข๐˜ฏ ๐˜๐˜ต๐˜ข๐˜ญ๐˜ช๐˜ข๐˜ฏ ๐˜ˆ๐˜ฎ๐˜ฆ๐˜ณ๐˜ช๐˜ค๐˜ข๐˜ฏ ๐˜ค๐˜ฆ๐˜ญ๐˜ฆ๐˜ฃ๐˜ณ๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ฐ๐˜ง ๐˜Š๐˜ฉ๐˜ณ๐˜ช๐˜ด๐˜ต๐˜ฎ๐˜ข๐˜ด ๐˜Œ๐˜ท๐˜ฆ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ฅ๐˜ช๐˜ด๐˜ฉ๐˜ฆ๐˜ด ๐˜ฐ๐˜ง ๐˜ง๐˜ช๐˜ด๐˜ฉ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฐ๐˜ต๐˜ฉ๐˜ฆ๐˜ณ ๐˜ด๐˜ฆ๐˜ข๐˜ง๐˜ฐ๐˜ฐ๐˜ฅ.

We all know I love Italy, Renzo, and seafood so this was right up my alley!
Not to mention, we all know Renzo knows how to create a special menu and make an event out of it. If you havenโ€™t been to any of their famous Red Sauce Week eventsโ€ฆwell, youโ€™re really missing out. ๐™‹๐™Ž – ๐™ฉ๐™๐™š ๐™ฃ๐™š๐™ญ๐™ฉ ๐™ค๐™ฃ๐™š ๐™ž๐™จ ๐™˜๐™ค๐™ข๐™ž๐™ฃ๐™œ ๐™ช๐™ฅ ๐™ค๐™ฃ ๐™…๐™–๐™ฃ๐™ช๐™–๐™ง๐™ฎ 23๐™ง๐™™ ๐™–๐™ฃ๐™™ ๐™ง๐™ช๐™ฃ๐™ฃ๐™ž๐™ฃ๐™œ ๐™ฉ๐™๐™ง๐™ค๐™ช๐™œ๐™ ๐™ฉ๐™๐™š 27๐™ฉ๐™! ๐™ˆ๐™–๐™ ๐™š ๐™– ๐™ง๐™š๐™จ๐™š๐™ง๐™ซ๐™–๐™ฉ๐™ž๐™ค๐™ฃ ๐™ค๐™ฃ ๐™ง๐™š๐™จ๐™ฎ!

Hereโ€™s what we had:
Tuna Crudo โ€”> zesty Italian vinaigrette, Saba, cucumber, scallion
Charred Octopus โ€”> sicilian sauce, crispy potato, parsley
Tortelli Di Aragosta โ€”> lobster, ricotta, creme fraiche, sherry cream, caviar
Scampi Pizza โ€”> shrimp, garlic sauce, swiss chard, chili, guanciale, lemon
Apple Crostata โ€”> with whipped cream

Pro Tip: if youโ€™re getting pizza, you MUST order the Grandma sauce AND Ranch, thank me later!

You can make reservations and they also save room for walk-inโ€™s!
แด›สœษช๊œฑ ษช๊œฑ แดษดแด‡ แด๊œฐ แดส ๊œฐแด€แด แดส€ษชแด›แด‡ ๊œฑแด˜แดแด›๊œฑ ษชษด แด„สœแด€ส€สŸแด‡๊œฑแด›แดษด. ษชแด›โ€™๊œฑ แด„แดœแด›แด‡, ส€แด‡สŸแด€xแด‡แด…, ษขส€แด‡แด€แด› ๊œฑแด‡ส€แด ษชแด„แด‡, แด€ษดแด… ษชษดแด„ส€แด‡แด…ษชส™สŸแด‡ ๊œฐแดแดแด…. ษชแด›โ€™๊œฑ ส€แด‡สŸษชแด€ส™สŸแด‡ แด€ษดแด… แด„แดษด๊œฑษช๊œฑแด›แด‡ษดแด› – สแดแดœ แด‹ษดแดแดก สแดแดœโ€™ส€แด‡ ษขแดษชษดษข แด›แด ษขแด‡แด› แด€ ษขส€แด‡แด€แด› แดแด‡แด€สŸ แด‡แด แด‡ส€ส ๊œฑษชษดษขสŸแด‡ แด›ษชแดแด‡.

๐Ÿ“ 384 Huger Street, Charleston, SC, 29403
๐˜–๐˜ฑ๐˜ฆ๐˜ฏ ๐˜ง๐˜ฐ๐˜ณ ๐˜ฅ๐˜ช๐˜ฏ๐˜ฏ๐˜ฆ๐˜ณ ๐˜ง๐˜ณ๐˜ฐ๐˜ฎ 5๐˜ฑ๐˜ฎ-10๐˜ฑ๐˜ฎ ๐˜›๐˜ถ๐˜ฆ๐˜ด๐˜ฅ๐˜ข๐˜บ ๐˜ต๐˜ฉ๐˜ณ๐˜ฐ๐˜ถ๐˜จ๐˜ฉ ๐˜š๐˜ข๐˜ต๐˜ถ๐˜ณ๐˜ฅ๐˜ข๐˜บ!

Tuna Crudo โ€”> zesty Italian vinaigrette, Saba, cucumber, scallion
Charred Octopus โ€”> sicilian sauce, crispy potato, parsley
Scampi PIzza โ€”> shrimp, garlic sauce, swiss chard, chili, guanciale, lemon
Tortelli Di Aragosta โ€”> lobster, ricotta, creme fraiche, sherry cream, caviar
Apple Crostata โ€”> with whipped cream

ABOUT

Located in a historic Charleston storefront, Renzo is the first full-service restaurant project from Faculty Lounge owners Erik and Nayda Hutson. Erik, a licensed architect and contractor, designed and renovated the space himself. From building out the kitchen to fabricating casework to constructing booths and tables, he spent more than a year finishing the restaurant by hand. The restaurant opened its doors early March 2018.

The menu changes often,ย with frequent specials, themed dinners, and featured winemaker visits rounding out the offerings.

The beverage program focuses on natural wine, a growing movement for which Nayda is a keen proponent. The wine list is designed to highlight small, family-run estates, underrated regions and varietals, and terroir-driven producers who champion low-intervention winemaking practices. Under the leadership of executive chef Colin Marcelli, the kitchen follows a complementary approach to seasonal, from-scratch cooking, with a newfound emphasis on handmade pasta and casually elegant Italian-influenced cuisine.

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